What you'll need:
Seedless Raspberry Preserves
2 Pie Crusts
Aluminum Foil
Hungry Homeschoolers!
- Unroll pie crusts onto the counter top - these can be homemade or store bought - just be sure your counter is floured to keep the dough from sticking and that they are circular in shape.
- Spreed 2 tbs seedless raspberry preserves over each pie crust leaving a 1/2 inch boarder at the dough's edge.
- Heat oven to 375 degrees and line a baking sheet with foil. Using a pizza cutter, cut the pie crusts into 16 wedges each.
- Starting at the outer edge of the pastery. roll each wedge into cresents. Place on the baking sheet and bake 20 to 22 minutes
Aloha & Enjoy....We Always Do!!